| Smoked eggs pate with toasts |
|
35
|
| Chiken liver in mushrooms,onion and wine |
|
44 |
| Vine leaves stuffed with meat rice,meat,raisins and oine nuts |
|
45 |
| Tortelli stiffed with meat in a sauce of roasted pepers and tomatoes |
|
46 |
| Smoked chicken wings in soy and honey |
|
38 |
| Goose breast slices,served with a fruit |
|
48 |
| Green salad in vinaigrette |
|
39 |
| Grilled portobello mushroom and vegetables in vegetable BBQ dressing |
|
49 |
| Goose liver on a bed of apple slices |
|
79 |
| Veal fillet carpaccio |
|
48 |
| Shrimps in butter,garlic and with wine /cream and roquefort |
|
69 |
| Stuffed calamari |
|
55 |
| Soup of the day |
|
35 |
| Chestnut cream soup {seasonal} |
|
50
|
| House bread withe dips |
|
18
|
| |
|
|
| Main course |
|
|
| Stuffed ravioli ;Ricotta spinach / yam.Dressings;vermoth cream / Alfredo |
|
65 |
| Fettucine in drassing , Alfredo / Bolonese |
|
59
|
| Smoked Goose breast with horseradish |
|
94 |
| Spring chicken cuts in Oriental sauce |
|
75 |
| Grilled chicken breast in soy and honey |
|
70 |
| Smoked lamb ribs in soy and honey |
|
120 |
| Grilled lamb ribs |
|
110 |
| Chicken livers croustini in date honey and red wine sause |
|
75 |
| Fillet medallions {served medium well up to well done} |
|
110 |
| 350 gr entrecote steak {served medium up to well done} |
|
105 |
| 290 gr beef fillet steak {served rare up to medium} |
|
115 |
| 290 gr pepper fillet steak {served rare up to medium} |
|
125 |
| Shrimps in butter ' garlic and white wine / cream and roquefort ,served with white and wild rice |
|
110 |
| Smoked trout with horseradish |
|
92 |
| Baked trout fillet in olive oil , white wine , garlic and herbs |
|
90 |
| Catfish fillet , cream and dijon mustard / shallots , white wine and almonds |
|
90 |
| Sea brem fillet in Provencal sauce {white wine , olives , cherry tomatoes and garlic} |
|
96 |
| Smoked salmon fillet with horseraddish |
|
98 |
| Baked salmon fillet in cream sauce |
|
92 |
| |
|
|
| Kids menu |
|
55 |
| Schnitzel and pasta |
|
|
| |
|
|
| Desserts |
|
|
| Drunken plum served on vanilla ice cream |
|
33 |
| Hot chocolate cake |
|
36 |
| Creme Brule |
|
35 |
| Fruit sorbet in several flavors |
|
29 |
| Ice cream |
|
25 |
| Apple tart tatine |
|
35 |
| |
|
|
| Drinks |
|
|
| Soft drinks |
|
12 |
| Beer , Heineken , Goldstar , Merphey's , Tuborg |
|
18 |
| Bacardi breezer |
|
22 |
| Espresso |
|
10 |
| Double espresso |
|
15 |
| Black coffee |
|
10 |
| Tea |
|
10 |
| Small capuccino |
|
13 |
| Large capuccino |
|
18 |
| |
|
|
| Aperitif |
|
|
| Martini Dry white , sweet red , red |
|
32 |
| Campari |
|
35 |
| Vodka absolute ' smirnoff |
|
32 |
| Whiskey Ballantines |
|
35 |
| Whisky JB ,J Walker , Red Lable |
|
38 |
| Whisky Jameson |
|
42 |
| Whisky Chivas Regal ' Jack Daniels , Dimple , Black Label |
|
48 |
| Tequila Cuervo |
|
35 |
| Gin Gordon |
|
38 |
| Ouzo 12 |
|
29 |
| Cognac Remy Martin VSOP |
|
65 |
| Cognac Courvoisier VS |
|
48 |
| Cognac Otrad VS |
|
57 |
| Calvados Boulard |
|
57 |
| Grappa Flor De Vita |
|
35 |
| Sambuca Molinari |
|
29 |
| Pastis 51 |
|
35 |
| Cointreau |
|
39 |
| Drambuie |
|
42 |
| Southern Comfort |
|
39 |
| Jagermeister |
|
40 |
